Upscale Banquet Server for Weddings & Events

The Mills House

Charleston (SC)

On-site

USD 21,000 - 32,000

Full time

12 days ago

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Benefits offered by this job

Medical coverage
Dental & Vision coverage
Teledoc service
Hotel discounts
Tuition reimbursement
Paid Time Off
401K match

Job summary

The Mills House in Charleston, SC is seeking a Banquet Server to deliver outstanding service during weddings, conferences and other events. You will play a pivotal role in ensuring guest satisfaction and the smooth flow of events.

Join our historic, upscale team and contribute to memorable experiences for guests while maintaining high standards of service, safety, and professionalism in a dynamic hospitality environment.

Qualifications

  • Six months to one year serving experience preferred.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and multitask capability.
  • Excellent communication and customer service skills.
  • Read, write and speak English fluently.
  • Meet minimum age requirement of jurisdiction.
  • Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

  • Deliver exceptional customer service with a smile during events.
  • Serve food and beverages to guests in a professional manner.
  • Clear tables and reset banquet areas for the next event.
  • Anticipate guest needs and provide proactive assistance.
  • Work with the banquet team to ensure seamless event execution.
  • Follow food safety and sanitation standards at all times.
  • Maintain a professional appearance per uniform guidelines.

Skills

Customer service
English fluency
Multitasking
Fast-paced environment

Job description

The Mills House in Charleston, SC is seeking a Banquet Server to deliver outstanding service during weddings, conferences and other events. You will play a pivotal role in ensuring guest satisfaction and the smooth flow of events.

Join our historic, upscale team and contribute to memorable experiences for guests while maintaining high standards of service, safety, and professionalism in a dynamic hospitality environment.

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