Polished Event Bartender — Weddings & Corporate Events

Good Food Catering; Charleston (SC); On-site; USD 21,000 - 34,000; Full time

Job summary

Good Food Catering is seeking professional Catering Bartenders to provide exceptional beverage service at weddings, corporate events, private parties, and other special events in the Charleston area.

You'll work at the Historic Rice Mill and various off-site venues, setting up, operating, and breaking down bars in dynamic event environments.

Ideal candidates are dependable, personable, and capable of fast-paced service while maintaining polished, guest-focused hospitality.

Qualifications

• Previous catering or bartending experience preferred.
• Knowledge of beer, wine, spirits, and cocktails.
• Strong guest service and communication skills.
• Dependable, punctual, and team-oriented.
• Professional and organized in fast-paced settings.
• Ability to follow event instructions and adapt to locations.
• Must meet legal requirements for serving alcohol.
• Reliable transportation to venues in the Charleston area.

Responsibilities

• Provide professional beverage service during catered events.
• Prepare and serve beverages according to event menus.
• Monitor guest alcohol consumption and provide responsible service.
• Set up, operate, and break down bars at events.
• Collaborate with event staff to ensure smooth service.
• Maintain clean, organized bar areas throughout events.

Skills

Bartending experience

Bev/wine/spirits knowledge

Guest service

Dependable/punctual

Professional/organized

Adaptability

Alcohol service compliance

Reliable transportation

Job description

Good Food Catering is seeking professional Catering Bartenders to provide exceptional beverage service at weddings, corporate events, private parties, and other special events in the Charleston area.

You'll work at the Historic Rice Mill and various off-site venues, setting up, operating, and breaking down bars in dynamic event environments.

Ideal candidates are dependable, personable, and capable of fast-paced service while maintaining polished, guest-focused hospitality.