Restaurant Manager: Elevate Dining in Historic Charleston

The Mills House; South Carolina; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage (multiple tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House in Charleston, SC, seeks an experienced Restaurant Manager to lead our vibrant restaurant, delivering exceptional dining experiences and guiding a dynamic team.

Ideal candidates will have 4+ years in food and beverage with some managerial exposure, strong guest service focus, and the ability to forecast, schedule, and budget. Join a historic property known for upscale hospitality and career growth opportunities.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage daily restaurant operations with high service standards.
• Create a welcoming dining experience and exceed guest expectations.
• Develop and train a talented team, fostering a collaborative environment.
• Monitor food quality, presentation, and consistency to uphold reputation.
• Implement marketing and sales strategies to attract guests and grow revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and propose menu improvements.

Skills

Food & Beverage

Management experience

Forecasting & budgeting

Wine knowledge

English language

Communication skills

Permits

Job description

The Mills House in Charleston, SC, seeks an experienced Restaurant Manager to lead our vibrant restaurant, delivering exceptional dining experiences and guiding a dynamic team.

Ideal candidates will have 4+ years in food and beverage with some managerial exposure, strong guest service focus, and the ability to forecast, schedule, and budget. Join a historic property known for upscale hospitality and career growth opportunities.