University Dining Chef - Lead Kitchen & Menu Innovation

University of Wisconsin-Stevens Point; Stevens Point (WI); On-site; USD 24,245 - 26,174; Full time

Job summary

The University of Wisconsin-Stevens Point is seeking a Chef to ensure high dining standards and provide enjoyable service. This role includes food preparation, leadership of dining staff, and maintaining quality controls for food safety.

Candidates should possess extensive knowledge of food production methods, safe equipment use, and lifting capabilities. Certification in AllerTrain and ServSafe will be provided and required. This regular position offers competitive compensation.

Qualifications

• Ability to push/pull wheeled carts weighing up to 200# and lift up to 50#.
• Knowledge of safe and efficient use of food service equipment.
• AllerTrain and ServSafe Certification required within six months.

Responsibilities

• Greets customers and provides information regarding food preparation.
• Prepares food according to customer orders and menus.
• Monitors and maintains portion controls and safe food quality.

Skills

Knowledge of food production methods

Ability to read and interpret recipes

Working knowledge of sanitation and health precautions

Education

Associate degree in culinary or hospitality management

Tools

Food service equipment

Job description

The University of Wisconsin-Stevens Point is seeking a Chef to ensure high dining standards and provide enjoyable service. This role includes food preparation, leadership of dining staff, and maintaining quality controls for food safety.

Candidates should possess extensive knowledge of food production methods, safe equipment use, and lifting capabilities. Certification in AllerTrain and ServSafe will be provided and required. This regular position offers competitive compensation.