Chef

University of Wisconsin-Stevens Point; Stevens Point (WI); On-site; USD 24,245 - 26,174; Full time

Job summary

The University of Wisconsin-Stevens Point is seeking a Chef to ensure high dining standards and provide enjoyable service. This role includes food preparation, leadership of dining staff, and maintaining quality controls for food safety.

Candidates should possess extensive knowledge of food production methods, safe equipment use, and lifting capabilities. Certification in AllerTrain and ServSafe will be provided and required. This regular position offers competitive compensation.

Qualifications

• Ability to push/pull wheeled carts weighing up to 200# and lift up to 50#.
• Knowledge of safe and efficient use of food service equipment.
• AllerTrain and ServSafe Certification required within six months.

Responsibilities

• Greets customers and provides information regarding food preparation.
• Prepares food according to customer orders and menus.
• Monitors and maintains portion controls and safe food quality.

Skills

Knowledge of food production methods

Ability to read and interpret recipes

Working knowledge of sanitation and health precautions

Education

Associate degree in culinary or hospitality management

Tools

Food service equipment

Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Position Title: Chef

Job Category: University Staff

Employment Type: Regular

Job Profile: Chef

Job Duties

This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes. In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift.

Key Job Responsibilities

• Greets customers, answers questions, and provides information regarding food preparation and associated activities
• Prepares a variety of food according to customer orders or established menus/recipes, following approved procedures
• Executes, trains, and assists with leading food production activities and procedures of dining staff and student workers
• Assists with recipe development, food testing, and daily menu planning to meet anticipated customer needs
• Audits and maintains inventory, equipment, and clean work areas
• Monitors and maintains portion controls and adheres to safe food quality, handling, and sanitation processes

Department: University Dining

Compensation: $17.60-$19 per hour

Required Qualifications

• Ability to push/pull wheeled carts weighing up to 200# and the ability to bend, stoop, and lift up to 50# when storing, stocking, and rotating food products. A pre-employment physical assessment is required prior to work.
• Working knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.). procedures including sanitation, weights, and measures.
• Knowledge of food production methods and procedures including sanitation, weights, and measures.
• Ability to read and interpret recipes.
• Knowledge of food products, quality standards, and experience in the use of materials, methods, and equipment used in large-scale cooking.
• Working knowledge of sanitation and health precautions in food preparation and service.
• AllerTrain and ServSafe Certification will be offered and required within six months of employment.

Preferred Qualifications

• Associate degree in culinary or hospitality management, or 2 years of related experience.
• Ability to meet State of Wisconsin requirements to drive a state vehicle.
• Working knowledge of food allergens.

Terms Of Employment

This is an ongoing university staff position. Salary will be commensurate with qualifications and experience.

Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e., a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of employer sponsorship) on or before the effective date of appointment. UW-Stevens Point does not offer H-1B or other work authorization visa sponsorship for this position.

UW Is An Equal Opportunity Employer Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.