Campus Dining Executive Chef: Menu Innovation & Leadership

University of Wisconsin Colleges; Milwaukee (WI); On-site; USD 85,000 - 100,000; Full time

Job summary

The University of Wisconsin Colleges seeks an Executive Chef to lead its Dining Services in Milwaukee, WI. The Executive Chef will be responsible for food quality, menu development, and culinary innovation, ensuring exceptional service across various dining platforms.

The ideal candidate holds a relevant degree and has over five years of progressive management experience in foodservice, preferably in higher education. This position emphasizes leadership and operational excellence while promoting an inclusive environment.

Qualifications

• Bachelor’s degree in hospitality management, business, culinary arts, or related field.
• Minimum of 5 years of progressive foodservice management experience.
• Strong written and verbal communication skills.

Responsibilities

• Lead the culinary staff to ensure high-quality food services.
• Manage menu development aligned with dietary needs.
• Oversee catering operations and event standards.

Skills

Culinary principles and high-volume food production

Leadership and staff development

Financial and operational analysis

Communication and problem-solving skills

Education

Bachelor’s degree in hospitality management or related field

Equivalent combination of education and experience

Tools

POS platforms

Job description

The University of Wisconsin Colleges seeks an Executive Chef to lead its Dining Services in Milwaukee, WI. The Executive Chef will be responsible for food quality, menu development, and culinary innovation, ensuring exceptional service across various dining platforms.

The ideal candidate holds a relevant degree and has over five years of progressive management experience in foodservice, preferably in higher education. This position emphasizes leadership and operational excellence while promoting an inclusive environment.