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Gate Gourmet in New York, NY is seeking an experienced Unit Operations Manager to oversee day-to-day operations, ensure safety and quality standards, and enforce company policies.
You will lead a large team (up to 200+), support safety programs, HACCP, OSHA/DOT compliance, and drive process improvements in a high-volume kitchen environment.
This exempt, full-time role involves a rotating schedule of 55+ hours weekly, with benefits including 401k and paid time off.
Gate Gourmet in New York, NY is seeking an experienced Unit Operations Manager to oversee day-to-day operations, ensure safety and quality standards, and enforce company policies.
You will lead a large team (up to 200+), support safety programs, HACCP, OSHA/DOT compliance, and drive process improvements in a high-volume kitchen environment.
This exempt, full-time role involves a rotating schedule of 55+ hours weekly, with benefits including 401k and paid time off.