Union Banquet Server

Hyatt Vacation Ownership; Carmel Highlands (CA); Sur place; USD 19 000 - 27 000; Temps partiel

Avantages offerts par ce poste

Free On-Site Parking

Uniform laundering, stipend for work鞋

Complimentary meal and soft drink per

Résumé du poste

Hyatt Vacation Club at Highlands Inn is seeking a part-time, seasonal Banquet Server to join our events team. You will assist with staging parties and business meetings, set up and break down banquet spaces, and provide attentive guest service with menu knowledge.

You will work weekends and holidays, support other servers, and help maintain clean, organized service stations throughout events. This role offers on-site perks and an engaging hospitality environment.

Qualifications

• Energetic team player who can work weekends and holidays.
• Reliable with a flexible schedule and strong guest service mindset.
• Ability to setup and breakdown banquet spaces to ensure efficient service.

Responsabilités

• Take service meetings and banquet events.
• Set up and break down buffet or other service tables and equipment.
• Follow Banquet Event Orders for safe, efficient setup and breakdown.
• Assist other servers to maintain a clean, orderly station during events.
• Provide friendly, professional guest service and knowledge of menu items.

Connaissances

Energetic team player

Reliable

Flexible schedule

Weekend availability

Description du poste

Hourly Rate: $16.90Hourly Wage: $16.90Shift: 1st/2nd; must be available to work weekends and holidaysPosition type: Part Time, SeasonalPosition Overview:Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event.Responsibilities:The banquet server will take service meetings and banquet events.The banquet server will set up and break down buffet or other special food service tables and equipmentUnderstand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.Other duties as assigned by supervisor or management.Requirements:Energetic team player must be reliable.Willing to work a flexible schedule, days, nights, weekends, and holidays.Site Specific Perk :Free On-Site ParkingUniform laundering, stipend for work shoesComplimentary meal and soft drink per shiftDepartment celebrationsAssociate Appreciation WeekMonthly associate recognition and reward programsMonthly cell phone stipendHyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.