Banquet Server

Broadwell-Hospitality-Group; City of Oswego (NY); On-site; USD 18,000 - 26,000; Part time

Job summary

Broadwell-Hospitality-Group is seeking a Banquet Server to deliver high-quality service during banquet events. You will assist with setup and breakdown of banquet spaces, serve food and drinks, and maintain professional appearance and conduct.

The role requires at least one year of restaurant experience and fluent English. A flexible schedule including days, nights, weekends, and holidays is expected, with pay at $16 per hour.

Qualifications

• At least one year of experience in a restaurant setting; banquet experience preferred.
• Fluent English speaking and written communication skills.
• Willing to work a flexible schedule including days, nights, weekends, and holidays.
• High school diploma or equivalent

Responsibilities

• Provide banquet service to guests following company guidelines and policies.
• Assist with setting up and breaking down banquet room before and after events.
• Wear proper uniform and name tag at all times per appearance standards.
• Attend department meetings and adhere to company rules and policies.
• Perform additional duties as assigned by management.

Skills

Fluent English

Customer service

Education

High school diploma

Job description

General Description

The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events.

Pay Rate: $16 per hour

Education and Qualifications

• High school diploma (advanced education/coursework desired)
• At least one year of experience in a restaurant setting. Previous banquet experience preferred

Duties andResponsibilities

-- Can work a flexible schedule that includes days, nights, weekends, and holidays.
-- Provide the highest quality of service to the customer at all times
-- Stay current on all emergency procedures and acts accordingly
-- Wear proper uniform and name tag at all times in accordance with the standards of appearance
-- Attend department meetings
-- Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in theEmployee Handbook
-- Perform all other duties as assigned by management

--Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.