Banquet Server / Bartender

Marriott-International; Franklin (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Travel Discounts

Flat rate pay

Job summary

Marriott-International in Franklin, TN is seeking banquet servers to deliver food and beverages with courtesy, adhering to brand standards and sustainability guidelines. The role emphasizes high-energy service and mobility in a fast-paced hotel environment.

The position offers a flat rate of $16 per hour, with responsibilities including setting up banquet areas, serving guests, clearing dishes, and maintaining cleanliness throughout events; basic English is required, and lifting up to 40 lbs is

Qualifications

• Basic English communication skills required.
• Must be able to lift and carry up to 40 lbs.
• High-energy, mobility in a fast-paced environment.

Responsibilities

• Interact with guests and deliver courteous service.
• Set up banquet areas with tables, chairs and decorations.

Skills

Basic English

Job description

Please note this is a flat rate position, no gratuity.

Job Summary

Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.

Essential Job Functions

Interact with Guests

Banquet servers greet guests as they arrive. Providing strong customer service, they check on guests and ensure customer satisfaction. They listen to comments or complaints and respond accordingly.

Set up Banquet Area

Placing tables and chairs, putting up decorations, and preparing serving stations, banquet servers ensure the event is properly set up for guests. They anticipate guests' needs as they arrange the event area.

Serve Food and Beverages

During the event, banquet servers serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.

Bus Dishes

Banquet servers collect used dishes and utensils from tables and return them to the dishwashing area. They make sure that all dishes and utensils are clean before use.

Maintain Cleanliness

In addition to maintaining cleanliness and sanitation in serving food, banquet servers ensure the area is clean and tidy. They clean up messes and spills during the event, wiping surfaces to keep the area presentable.

Fundamentals

This is a high-energy position that requires full mobility, constant movement in a fast paced environment. Basic English communication skills are needed. This position also requires the ability to regularly lift and carry up to 40 lbs.

We offer a flat rate $16 per hour. You do not have to worry about what type of function it is.

Some of the Benefits include:

Travel Discounts for you and your family

Source: Hospitality Online