'ULU PM - Server - Casual

Four Seasons; United States; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access (24-hour)

Holiday, vacation & sick pay

401K with company match

Laundered employee uniform

Free employee meals

Complimentary stays at Four Seasons

Training and development opportunities

Employee recognition programs

Job summary

Four Seasons Resort Hualālai is seeking a passionate and service-focused Server to join our Food & Beverage team at ULU. This role delivers warm, personalized service for a luxury breakfast experience, featuring local ingredients and oceanfront setting.

You will provide menu knowledge, guest engagement, and precise order handling in a fast-paced luxury environment on Hawai'i Island. Hawaii work authorization is required; the on-site position offers benefits and development opportunities.

Qualifications

• Strong communication and interpersonal skills.
• Three months to one year of food and beverage service experience required.
• Legal authorization to work in the United States
• TB clearance card required by Hawaii State Department of Health to work in F&B

Responsibilities

• Delivering warm, personalized, and intuitive service that exceeds guest expectations.
• Providing detailed and engaging descriptions of menu offerings, ingredients, preparation techniques, and beverage pairings.
• Sharing the story of ULU Ocean Grill and Hawai'i Island with authenticity and enthusiasm.
• Anticipating guest needs and responding promptly and professionally to requests and concerns.
• Accurately entering orders into the point-of-sale system and communicating special requests with culinary and service teams.
• Coordinating food and beverage timing to ensure exceptional presentation and guest satisfaction.
• Verifying order accuracy and delivering meals according to Four Seasons service standards.
• Processing payments and completing transactions accurately while maintaining accountability and professionalism.
• Collaborating with colleagues to foster a supportive team environment focused on excellence.
• Upholding all Four Seasons standards, health regulations, and food safety practices.

Skills

Communication

Interpersonal skills

Multitasking

Hospitality knowledge

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

SERVER

Four Seasons Resort Hualālai is seeking a passionate and service-focused Server to join our Food & Beverage team at ULU. This role is responsible for creating exceptional morning dining experiences through personalized service, menu expertise, and genuine care for guests. Successful candidates will thrive in a fast-paced luxury environment and embody the Four Seasons commitment to service excellence and the Golden Rule.

Located along the shoreline of Four Seasons Resort Hualālai, ULU offers guests an elevated breakfast experience inspired by the flavors, culture, and natural beauty of Hawai'i Island. Each morning, guests enjoy thoughtfully prepared dishes featuring fresh local ingredients, seasonal fruits, house-made specialties, and regional favorites, all served in an unforgettable oceanfront setting. ULU's breakfast experience combines genuine Hawaiian hospitality with the personalized, intuitive service that defines Four Seasons. From sunrise coffees and family celebrations to leisurely vacation breakfasts, every meal is an opportunity to create meaningful connections and lasting memories for our guests.

WHAT YOU'LL DO

• Delivering warm, personalized, and intuitive service that exceeds guest expectations.
• Providing detailed and engaging descriptions of menu offerings, ingredients, preparation techniques, and beverage pairings.
• Sharing the story of ULU Ocean Grill, Four Seasons Resort Hualālai, and Hawai'i Island with authenticity and enthusiasm.
• Anticipating guest needs and responding promptly and professionally to requests and concerns.
• Accurately entering orders into the point-of-sale system and communicating special requests with culinary and service teams.
• Coordinating food and beverage timing to ensure exceptional presentation and guest satisfaction.
• Verifying order accuracy and delivering meals according to Four Seasons service standards.
• Processing payments and completing transactions accurately while maintaining accountability and professionalism.
• Collaborating with colleagues to foster a supportive team environment focused on excellence.
• Upholding all Four Seasons standards, health regulations, and food safety practices.

WHAT TO BRING

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Previous restaurant, food and beverage, luxury hospitality, or related experience preferred.
• Three months to one year of food and beverage service experience required.
• Strong communication and interpersonal skills.
• A passion for hospitality and creating memorable guest experiences.
• Ability to multitask and perform efficiently in a fast-paced environment.
• Ability to carry and balance serving trays safely.
• Ability to read food tickets accurately and communicate effectively with culinary and service teams.
• Flexible schedule, including evenings, weekends, and holidays.
• Legal authorization to work in the United States

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $16.00
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Four Seasons is an Equal Opportunity, Affimative Action emplo