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Live Oak Restaurant Group in Savannah is seeking a Front of House Manager to oversee daily operations and supervise staff at a Live Oak location. The role includes scheduling using Hot Schedules and ensuring hygenie, health & safety standards meet Health Department requirements.
You will order products as needed, control hourly labor on each shift, and coordinate with management and maintenance on repair issues while maintaining guest service excellence.
Front of House Managers hired at Live Oak Restaurant Group locations must perform the following tasks:
Front of House Manager at a Live Oak Restaurant Group location.