TRS-BOH Cook

Tubby's Seafood River Street; Savannah (GA); On-site; USD 20,000 - 32,000; Full time

Job summary

Live Oak Restaurant Group in Savannah, GA is hiring Back of House personnel to support fast-paced kitchen operations. You will prepare food to Health Department standards, manage temperatures, and operate fry, grill, saute, steam and pantry stations while presenting each item per SOPs.

Responsibilities include labeling/rotating products, maintaining clean spaces, multitasking during peak shifts, and collaborating with team members to meet ticket times while following safety procedures.

Qualifications

• Back of House tasks require adherence to Health Department standards.
• Must attend ServSafe Food Safety certification class.
• Ability to lift 50 lbs and stand for long periods.
• Maintain clean, organized work space and proper food rotation.
• Fast-paced environment with attention to ticket times.

Responsibilities

• Prepare and present menu items per SOPs.
• Observe temperature guidelines for hot/cold holding and reheating.
• Follow safety guidelines for kitchen operations and equipment.
• Label, date and rotate food products as needed.
• Communicate effectively with coworkers and stay aware of tickets.

Skills

Food preparation

Temperature control

Communication

Kitchen equipment knowledge

Multi-tasking

Sanitation practices

Time management

Education

ServSafe Food Safety certification

Tools

Kitchen equipment

Job description

Back of House employees hired at Live Oak Restaurant Group locations must perform the following tasks:

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding as well as reheating food.
• Have working knowledge of various cooking procedures (fry, grill, saute, steam, pantry).
• Properly prepare & present each menu item according to restaurant standard operating procedure.
• Communicate effectively with coworkers.
• Have working knowledge of kitchen equipment.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Have the ability to lift 50 lbs.
• Stand for long periods of time.
• Work efficiently at a quick pace keeping while always staying aware of ticket times.
• Maintain a clean & organized work space.
• Observe proper procedures for cleaning & sanitzing equipment/ utensils.
• Be able to multi-task & be self motivated during slow business periods.
• Restock station at beginning and end of shift according to established opening & closing procedures.

Requirements

Back of House employees hired at Live Oak Restaurant Group location are required to:

• Be 15 years of age (with work permit) or older.
• Attend a ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).