TRS-BOH Prep Cook

Tubby's Seafood River Street; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Live Oak Restaurant Group is hiring Back of House staff in Savannah, GA. You will help prep, cook, and assemble dishes to meet health department standards, while maintaining proper food temperatures and labeling practices.

The role requires attention to detail, teamwork, and the ability to multitask during busy services. Training includes ServSafe certification and adherence to safety guidelines to ensure quality and safety across all kitchen operations.

Qualifications

• Be 15 years of age (with work permit) or older.
• Attend ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).

Responsibilities

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding as well as reheating food.
• Label, date & rotate all food products as needed.
• Stand for long periods and work efficiently to complete daily prep duties.
• Maintain a clean and organized workspace.

Skills

Food safety

Communication

Kitchen equipment

Education

ServSafe Food Safety Certification

Job description

Back of House employees hired at Live Oak Restaurant Group locations must perform the following tasks:

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding as well as reheating food.
• Have working knowledge of all location specific recipes & food preparation procedures.
• Properly prepare & produce each recipe according to restaurant standard operating procedure.
• Communicate effectively with coworkers.
• Have working knowledge of kitchen equipment.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Stand for long periods of time.
• Work efficiently to accomplish daily prep lists & duties.
• Maintain a clean & organized work space.
• Observe proper procedures for cleaning & sanitzing equipment/ utensils.
• Be able to multi-task & be self motivated during slow business periods.
• Follow established opening & closing procedures.

Requirements

Back of House employees hired at a Live Oak Restaurant Group locations are required to:

• Be 15 years of age (with work permit) or older.
• Attend ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).