TRS-BOH Manager

Tubby's Seafood River Street; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Live Oak Restaurant Group in Savannah, GA is seeking a Back of House Manager to oversee food preparation, storage, rotation and kitchen operations in full compliance with Health Department standards and company policies.

You will ensure strict recipe adherence, excel in portion control and presentation, lead BOH staff, coordinate with management and maintenance on repairs, and maintain strong knowledge of inventory, cost control, purchasing and receiving to keep a clean, organized kitchen at all

Qualifications

• Must manage back-of-house operations per Health Department standards.
• Excellent communication with BOH staff and management.
• Ensure recipes are followed and portions presented as per standards.
• Knowledge of inventory, cost control, purchasing and receiving.

Responsibilities

• Back of House Manager responsibilities include supervising prep and line cooks, enforcing food safety practices and proper storage.
• Maintain clean, organized kitchen; ensure adherence to company recipes and presentation standards.
• Coordinate with management and maintenance for repairs and equipment needs.
• Oversee inventory, cost control, purchasing and receiving processes.

Skills

Food safety & storage

Staff communication

Recipe adherence

Portion control & presentation

Interdepartmental communication

Inventory & purchasing basics

Job description

Back of House Managers hired at Live Oak Restaurant Group locations must perform the following tasks:

• Ensure proper handling, storage & rotation of all food products in accordance with Health Department standards.
• Communicate effectively with BOH staff & provide staff with comprehensive directions to carry out tasks.
• Ensure adherence to recipes.
• Excel in portion control & presentation of all menu items in accordance with company standards.
• Communicate effectively with management team & maintenance department on repair issues.
• Have working knowledge of Inventory, Cost Control, Purchasing & Receiving of product.
• Maintain clean & organized kitchen at all times.

Requirements

Back of House Manager at a Live Oak Restaurant Group location.