Line Cook — Fast-Paced, Safety-Focused Kitchen

Tubby's Seafood River Street; Savannah (GA); On-site; USD 20,000 - 32,000; Full time

Job summary

Live Oak Restaurant Group in Savannah, GA is hiring Back of House personnel to support fast-paced kitchen operations. You will prepare food to Health Department standards, manage temperatures, and operate fry, grill, saute, steam and pantry stations while presenting each item per SOPs.

Responsibilities include labeling/rotating products, maintaining clean spaces, multitasking during peak shifts, and collaborating with team members to meet ticket times while following safety procedures.

Qualifications

• Back of House tasks require adherence to Health Department standards.
• Must attend ServSafe Food Safety certification class.
• Ability to lift 50 lbs and stand for long periods.
• Maintain clean, organized work space and proper food rotation.
• Fast-paced environment with attention to ticket times.

Responsibilities

• Prepare and present menu items per SOPs.
• Observe temperature guidelines for hot/cold holding and reheating.
• Follow safety guidelines for kitchen operations and equipment.
• Label, date and rotate food products as needed.
• Communicate effectively with coworkers and stay aware of tickets.

Skills

Food preparation

Temperature control

Communication

Kitchen equipment knowledge

Multi-tasking

Sanitation practices

Time management

Education

ServSafe Food Safety certification

Tools

Kitchen equipment

Job description

Live Oak Restaurant Group in Savannah, GA is hiring Back of House personnel to support fast-paced kitchen operations. You will prepare food to Health Department standards, manage temperatures, and operate fry, grill, saute, steam and pantry stations while presenting each item per SOPs.

Responsibilities include labeling/rotating products, maintaining clean spaces, multitasking during peak shifts, and collaborating with team members to meet ticket times while following safety procedures.