Traveling Sushi & Fresh Foods Chef - Temp Assignment

Hana Brands; South Carolina; Sur place; USD 22 000 - 33 000; Plein temps

Résumé du poste

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to handle sushi rice, fish preparation, and fresh items in a live sushi bar. You will work independently, maintain quality standards, and minimize waste while ensuring timely preparation and customer service.

This temporary assignment offers hourly pay, travel arrangements, and potential path toward Franchise ownership for high performers; prior sushi or culinary training is preferred.

Qualifications

• Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
• Excellent knife skills — experienced in cutting large fish for sashimi and nigiri, and prepping vegetables for common sushi rolls and garnish.
• Valid food handler's card, or the ability to obtain one before your first shift.
• Expert knowledge of food safety regulations and safe food handling practice.
• Able to communicate with customers and teammates in English well enough to take orders, answer questions, and follow food safety instruction.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
• The ability to work under pressure with sound judgement.
• Available to work the scheduled shift pattern for the full length of the assignment.
• Encompass the company mission and core values.

Responsabilités

• Expert in cutting, slicing and filleting different types of fish, vegetables, and produce.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Preparing traditional Japanese sushi rice to spec, consistently, every shift.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Preparing various fresh foods including entrees and cut fruit, if required.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Producing to par levels and to the day's expected volume so the case stays full without over-producing.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Sterilizing all utensils, instruments, and equipment used in sushi and food preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.
• Getting up to speed quickly in a store you have not worked before — its layout, par levels, equipment and host requirements.

Connaissances

Food handling experience

Sushi rolling

Knife skills

English communication

Formation

Culinary degree

Description du poste

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to handle sushi rice, fish preparation, and fresh items in a live sushi bar. You will work independently, maintain quality standards, and minimize waste while ensuring timely preparation and customer service.

This temporary assignment offers hourly pay, travel arrangements, and potential path toward Franchise ownership for high performers; prior sushi or culinary training is preferred.