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Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to manage sushi rolling, fish preparation, and rice prep in a live sushi-bar environment. You will maintain food safety, portion control, and stage cleanliness while delivering quality to customers.
Two+ years in food handling or a culinary degree are required; ServSafe is a plus. The assignment covers travel, with hotel accommodations when away from home, and offers potential future ownership opportunities within Hana Brands.
Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to manage sushi rolling, fish preparation, and rice prep in a live sushi-bar environment. You will maintain food safety, portion control, and stage cleanliness while delivering quality to customers.
Two+ years in food handling or a culinary degree are required; ServSafe is a plus. The assignment covers travel, with hotel accommodations when away from home, and offers potential future ownership opportunities within Hana Brands.