Traveling Sushi Chef — Temp Role with Franchise Path

Hana Group

Irving (TX)

Sur place

USD 19 000 - 30 000

Plein temps

14 jours+

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Résumé du poste

Hana Brands in Irving, TX is seeking a Temp Sushi and Fresh Foods Chef to handle sushi rolling, fish prep, and food safety in a high-volume environment. You will prepare sushi rice, fillet fish, and craft fresh dishes while maintaining quality and minimizing waste.

The assignment offers hourly pay and travel logistics, with potential for franchise ownership for top performers. This role requires two+ years of food handling, knife skills, and English communication; ServSafe certification is a

Qualifications

  • Two+ years of food handling experience.
  • Sushi rolling experience or a culinary degree is required.
  • Excellent knife skills for sashimi and prep.
  • Ability to communicate in English with customers and teammates.
  • Maintain food safety and sanitary standards.

Responsabilités

  • Expert in cutting, slicing and filleting fish and produce.
  • Prepare sushi rice to spec for each shift.
  • Create rolls according to kiosk guidelines.
  • Prepare various fresh foods when needed.
  • Inspect quality of fruits, vegetables, and fish.
  • Maintain clean, organized work area to prevent contamination.
  • Sterilize utensils and equipment before use.
  • Assist customers and communicate politely to ensure satisfaction.

Connaissances

Food handling
Sushi rolling
Knife skills
English communication
Independent work

Formation

Culinary degree
Food handler certification (eligible)
ServSafe certification (preferred)

Description du poste

Hana Brands in Irving, TX is seeking a Temp Sushi and Fresh Foods Chef to handle sushi rolling, fish prep, and food safety in a high-volume environment. You will prepare sushi rice, fillet fish, and craft fresh dishes while maintaining quality and minimizing waste.

The assignment offers hourly pay and travel logistics, with potential for franchise ownership for top performers. This role requires two+ years of food handling, knife skills, and English communication; ServSafe certification is a

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