Traveling Restaurant Operations Lead

HUHOT; Sioux City (IA); On-site; USD 42,000 - 52,000; Full time

Job summary

HUHOT is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, guest experience, and Team Member development. You will lead by example across front-of-house and back-of-house, ensuring consistency, accountability, and adherence to FRCG standards.

This role requires flexibility to travel to multiple locations as needed and a proactive approach to coaching, scheduling, inventory, food safety, and financial performance to drive profitability and a

Qualifications

• Must be at least 21 years of age.
• Ability to travel to multiple restaurant locations as needed.
• Prior leadership or supervisory experience preferred.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Support the General Manager in achieving operational excellence in food quality, guest service, cleanliness, and Team Member training.
• Provide leadership and direction to Team Members and Shift Managers to ensure consistent execution and accountability.
• Oversee inventory processes, including ordering, receiving, storage, and rotation.
• Monitor POS transactions and resolve discrepancies.
• Ensure compliance with all company policies, procedures, and regulatory requirements.
• Assist with scheduling, labor planning, and real-time staffing adjustments.
• Analyze daily, weekly, and monthly financial performance, identifying opportunities to improve sales and profitability.

Skills

Leadership

Operational Excellence

Financial Awareness

Guest Focus

Problem Solving

Planning & Organization

Quality & Productivity

Adaptability

Professional Communication

Technical Skills

Job description

HUHOT is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, guest experience, and Team Member development. You will lead by example across front-of-house and back-of-house, ensuring consistency, accountability, and adherence to FRCG standards.

This role requires flexibility to travel to multiple locations as needed and a proactive approach to coaching, scheduling, inventory, food safety, and financial performance to drive profitability and a