Traveling Healthcare Chef & Kitchen Leader

Archway Management; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Job summary

Archway Management is seeking a Traveling Chef Manager to travel to different locations, providing culinary and managerial support while leading staff with clear communication. The role requires handling a 50–55 hour work week with open availability and ensuring state compliance and a clean, organized kitchen environment.

The ideal candidate will demonstrate strong leadership, a passion for hospitality, and the ability to adapt quickly.

Qualifications

• Healthcare experience with dietary needs (min 1 year).
• Understanding of therapeutic and modified diets.
• Strong leadership and hospitality focus.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Ensure sanitation and state compliance standards are met.
• Lead staff with effective communication and supervision.
• Provide culinary and managerial support across locations.
• Assist in covering shifts as needed.
• Maintain safety, quality, consistency, and organization.

Skills

Leadership

Communication

Problem-solving

Team development

Adaptability

Punctuality

Self-motivation

Hospitality mindset

Job description

Archway Management is seeking a Traveling Chef Manager to travel to different locations, providing culinary and managerial support while leading staff with clear communication. The role requires handling a 50–55 hour work week with open availability and ensuring state compliance and a clean, organized kitchen environment.

The ideal candidate will demonstrate strong leadership, a passion for hospitality, and the ability to adapt quickly.