Traveling Culinary Leader & Kitchen Manager

Archway Management; Joliet (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Archway Management seeks a Traveling Chef Manager to oversee culinary operations across multiple locations, ensuring safety, sanitation, and high quality standards. The role requires hands-on kitchen supervision, staff leadership, and flexibility to travel and cover shifts as needed.

The ideal candidate has healthcare experience, a passion for hospitality, strong communication, and the ability to manage a 50-55 hour work week with open availability while maintaining composure and delivering

Qualifications

• Healthcare knowledge or experience preferred.
• Understanding of therapeutic or modified diets is advantageous.
• Strong leadership and staff development abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and supervise culinary operations across multiple locations.
• Lead staff with clear communication and composure.
• Maintain sanitation and state compliance standards.
• Cover shifts and manage dietary needs as required.
• Ensure safety, quality, consistency, and organization in all services.

Skills

Leadership

Communication

Problem solving

Team player

Punctual

Adaptable

Team development

Can-do attitude

Safety awareness

Job description

Archway Management seeks a Traveling Chef Manager to oversee culinary operations across multiple locations, ensuring safety, sanitation, and high quality standards. The role requires hands-on kitchen supervision, staff leadership, and flexibility to travel and cover shifts as needed.

The ideal candidate has healthcare experience, a passion for hospitality, strong communication, and the ability to manage a 50-55 hour work week with open availability while maintaining composure and delivering