Traveling Healthcare Chef & Kitchen Leader

Infinity Healthcare Consulting; Drew (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Infinity Healthcare Consulting seeks a Traveling Chef Manager to oversee culinary operations across locations, ensuring safety, sanitation, and state compliance while leading a kitchen team.

The role involves long hours, travel, hands-on supervision, and a focus on therapeutic diets, quality, and hospitality for patients and staff.

You will collaborate with the Dietary Manager and adapt to evolving service needs while maintaining staff morale and service excellence.

Qualifications

• Understanding of therapeutic and modified diets and preparation.
• Minimum 1 year healthcare experience.
• Passion for hospitality toward guests and staff.
• Critical problem-solving skills.
• Self-motivated team player.
• Punctual, adaptable and passionate.
• Desire for team development.
• "Do whatever it takes" attitude.
• Ability to pivot quickly and be adaptable in all situations.
• Strong leadership skills.
• Maintains highest sanitation and safety standards.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station by practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Assist in placing food orders and putting away the food order.
• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Leadership

Communication

Problem-solving

Team development

Punctual

Adaptability

Job description

Infinity Healthcare Consulting seeks a Traveling Chef Manager to oversee culinary operations across locations, ensuring safety, sanitation, and state compliance while leading a kitchen team.

The role involves long hours, travel, hands-on supervision, and a focus on therapeutic diets, quality, and hospitality for patients and staff.

You will collaborate with the Dietary Manager and adapt to evolving service needs while maintaining staff morale and service excellence.