Traveling Healthcare Chef & Kitchen Leader

SAK Management; Chicago (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

SAK Management seeks a Traveling Chef Manager to lead culinary operations across multiple locations while maintaining safety, sanitation, and high-quality service. The role requires 50–55 hours per week and open availability for travel.

The ideal candidate has healthcare dietary knowledge, a passion for hospitality to guests and staff, and strong leadership with the ability to adapt to changing teams and environments.

Qualifications

• Healthcare experience preferred; minimum 1 year.
• Knowledge of therapeutic and modified diets.
• Passion for delivering true hospitality to guests and staff.
• Strong leadership and problem-solving skills.
• Self-motivated with a focus on team development.
• Do whatever it takes attitude and adaptability.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station with safety and sanitation.
• Assist in cleaning and organizing kitchen and equipment.
• Assist in placing food orders and stocking.
• Provide relief to the Dietary Manager and cover managerial duties when needed.
• Restock items throughout the shift.
• Adhere to sanitation and food production codes.

Skills

Leadership

Communication

Team player

Problem-solving

Adaptability

Punctuality

Team development

Job description

SAK Management seeks a Traveling Chef Manager to lead culinary operations across multiple locations while maintaining safety, sanitation, and high-quality service. The role requires 50–55 hours per week and open availability for travel.

The ideal candidate has healthcare dietary knowledge, a passion for hospitality to guests and staff, and strong leadership with the ability to adapt to changing teams and environments.