Traveling Healthcare Chef Supervisor

Infinity Healthcare Consulting; Fort Wayne (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Infinity Healthcare Consulting seeks a Traveling Chef Manager to oversee culinary operations across multiple sites. The role is hands-on, enforcing sanitation standards, and leading staff with strong communication while traveling to various locations.

Ideal candidates have healthcare food-service experience, problem-solving skills, and a hospitality-driven mindset, with 50–55 hours per week and flexibility to adapt to changing environments.

Qualifications

• A keen understanding of therapeutic and modified diets and preparation.
• Prior healthcare experience (minimum 1 year).
• A passion for giving true hospitality (both to guests and staff members).
• Critical problem-solving skills.
• Self-motivated team player.
• Punctual, adaptable, and passionate.
• A keen ability and desire for team development.
• A "do whatever it takes" attitude.
• The ability to pivot quickly and be adaptable in all situations
• Strong leadership skills.
• Maintains the highest standards of sanitation and safe work environment
• The desire for continued learning.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station by practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Assist in placing food orders and putting away the food order.
• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Leadership

Communication

Hospitality

Problem-solving

Adaptability

Punctuality

Team development

Dietary knowledge

Job description

Infinity Healthcare Consulting seeks a Traveling Chef Manager to oversee culinary operations across multiple sites. The role is hands-on, enforcing sanitation standards, and leading staff with strong communication while traveling to various locations.

Ideal candidates have healthcare food-service experience, problem-solving skills, and a hospitality-driven mindset, with 50–55 hours per week and flexibility to adapt to changing environments.