Traveling Chef Manager: Healthcare Diets Leadership

Aventura Healthcare Group; Youngstown (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Aventura Healthcare Group is seeking a Traveling Chef Manager to oversee culinary services across multiple locations in the United States. You will travel to facilities, lead staff, ensure safety, sanitation, and compliance while maintaining high standards of taste and presentation.

You will manage 50-55 hour weeks, supervise kitchen operations, and step in for managerial duties as needed. Ideal candidates have healthcare food service experience and a passion for hospitality, teamwork, and

Qualifications

• Healthcare food service experience required or preferred.
• Proven ability to lead and manage kitchen staff.
• Strong communication and teamwork skills.
• Ability to adapt to changing locations and schedules.

Responsibilities

• Prepare all food items in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain station cleanliness and safety practices.
• Assist with cleaning and organization of kitchen/equipment.
• Assist in placing food orders and stocking supplies.
• Provide relief to Dietary Manager as needed.
• Restock items during shifts and ensure sanitation codes.

Skills

Healthcare food service

Staff leadership

Communication skills

Adaptability

Punctual and reliable

Job description

Aventura Healthcare Group is seeking a Traveling Chef Manager to oversee culinary services across multiple locations in the United States. You will travel to facilities, lead staff, ensure safety, sanitation, and compliance while maintaining high standards of taste and presentation.

You will manage 50-55 hour weeks, supervise kitchen operations, and step in for managerial duties as needed. Ideal candidates have healthcare food service experience and a passion for hospitality, teamwork, and