Traveling Food Safety Auditor & Trainer

Rentokil North America; San Francisco (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Benefits start day 1

Health, Dental, Vision

401(k) with company match

Vacation and sick days

Holiday and floating holidays

Job summary

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards and delivering customer-focused service to enhance guest experience.

You will conduct audits, observe food safety practices, train staff, and travel 50-70% (8-10 days per month), including some evenings and weekends. A CP-FS or ServSafe certification is preferred.

Qualifications

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver's license from state of residence
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Have excellent listening, organization, communication and time management skills

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
• Conducting Audits and Inspections
• Implementing and Monitoring food safety
• Training and Educating staff
• Investigating food safety incidents
• Ensuring compliance with regulations
• Maintaining documentation and records
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Thrives in an autonomous working environment
• Ability to work a flexible schedule
• Ability to organize and prioritize work based on urgency, efficiency and other factors
• Strong technical knowledge of food safety is preferred

Skills

CP-FS certification

Food safety knowledge

Driver's license

Time management

Job description

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards and delivering customer-focused service to enhance guest experience.

You will conduct audits, observe food safety practices, train staff, and travel 50-70% (8-10 days per month), including some evenings and weekends. A CP-FS or ServSafe certification is preferred.