Traveling Food Safety Auditor & Trainer

Rentokil North America

La Crosse (WI)

On-site

USD 48,000 - 64,000

Full time

5 days ago
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Benefits offered by this job

Health benefits start day 1
401(k) company match
Paid holidays and floating holidays
Tuition reimbursement

Job summary

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and ensuring top quality and safe food practices.

Responsibilities include conducting audits, training staff, and partnering with clients to implement corrective actions. Travel will be 50-70% with some evenings and weekends. CP-FS or ServSafe certification is a plus.

Qualifications

  • Meet the requirements to obtain a CP-FS certification.
  • Available to work Monday–Friday and Saturdays and evenings as needed.
  • Must possess a valid driver's license from state of residence.
  • Licenses/certificates as required by federal, state, and/or local regulations (covered by us).
  • Strong knowledge of food safety is preferred.
  • ServSafe and/or CP-FS Certification(s) a plus.
  • Have excellent listening, organization, communication and time management skills.

Responsibilities

  • Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
  • Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
  • Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
  • Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Skills

Food safety knowledge
Communication skills
Time management

Education

CP-FS certification

Job description

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and ensuring top quality and safe food practices.

Responsibilities include conducting audits, training staff, and partnering with clients to implement corrective actions. Travel will be 50-70% with some evenings and weekends. CP-FS or ServSafe certification is a plus.

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