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Flik Hospitality Group in the Chicago area operates the United Airlines Lounges, and as Floating Sous Chef you will travel to and support the SFO, DEN, EWR, IAD, and ORD lounges. You will supervise and assist in the preparation and cooking of diverse items, develop daily menus, and work with the Local Executive Chef to refine orders and presentations.
You will supervise hourly associates, contribute to menu development, and partner with the culinary team to deliver high-quality catering
Flik Hospitality Group in the Chicago area operates the United Airlines Lounges, and as Floating Sous Chef you will travel to and support the SFO, DEN, EWR, IAD, and ORD lounges. You will supervise and assist in the preparation and cooking of diverse items, develop daily menus, and work with the Local Executive Chef to refine orders and presentations.
You will supervise hourly associates, contribute to menu development, and partner with the culinary team to deliver high-quality catering