Campus Chef: 10% Bonus & Culinary Leadership

Compass Group USA; Chicago (IL); Presencial; USD 70 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Resumo da oferta

Flik Hospitality Group in the United States seeks a Campus Chef to lead culinary operations across United Airlines Lounges, ensuring on-trend, efficient and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls and staff development.

The role requires strong leadership and culinary expertise; a culinary degree is preferred, with experience in large-scale catering and staff management. Join a team that values quality and hospitality.

Qualificações

• Culinary degree preferred with kitchen leadership experience.
• Bachelor's degree in Food Services Technology/Management preferred.
• Three to five years of progressive culinary or kitchen management experience.

Responsabilidades

• Develops high culinary standards for our dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads CSR, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends and leads improvements; explains menu items to customers.

Conhecimentos

Leadership

Communication

Computer skills

Formação académica

Culinary degree

Food services degree

Ferramentas

Microsoft Office

Email

Internet

Descrição da oferta de emprego

Flik Hospitality Group in the United States seeks a Campus Chef to lead culinary operations across United Airlines Lounges, ensuring on-trend, efficient and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls and staff development.

The role requires strong leadership and culinary expertise; a culinary degree is preferred, with experience in large-scale catering and staff management. Join a team that values quality and hospitality.