Traveling Executive Chef | Mobile Kitchen Leader

Bridgepoint, LLC; Baton Rouge (LA); On-site; USD 61,000 - 82,000; Full time

Benefits offered by this job

We pay travel

Travel to unique locations

Diverse experience

Supportive, high-energy team

Job summary

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for the Travel Task Force. You will oversee meal prep and delivery for traveling audit staff, ensure food safety and regulatory compliance, and optimize operations across temporary worksites.

Responsibilities include menu planning, inventory management, training staff, and coordinating with leadership to align meals with work timelines. This role offers travel across the U.S. with competitive compensation.

Qualifications

• Strong leadership and team coordination in high-pressure environments.
• Proven experience managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication skills, especially with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.
• Banquet experience.
• Inventory and purchasing experience.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs and dietary restrictions.
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings.
• Ensure all food safety, sanitation, and hygiene standards are met per local regulations.
• Manage food inventory, ordering, and supply logistics across destinations.
• Train and supervise staff in kitchen safety and culinary techniques.
• Coordinate meal schedules with audit leadership to align with timelines.
• Monitor and manage food-related budgets and minimize waste.
• Refine meal quality and presentation based on team feedback.

Skills

Leadership

Team coordination

Food safety

Independent work

Organization

Time management

Cross-functional comms

Banquet experience

Inventory purchasing

Job description

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for the Travel Task Force. You will oversee meal prep and delivery for traveling audit staff, ensure food safety and regulatory compliance, and optimize operations across temporary worksites.

Responsibilities include menu planning, inventory management, training staff, and coordinating with leadership to align meals with work timelines. This role offers travel across the U.S. with competitive compensation.