Travel-Paid Executive Chef | Mobile Kitchen Leader

Bridgepoint, LLC; Baton Rouge (LA); On-site; USD 64,000 - 79,000; Full time

Job summary

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for our Travel Task Force, supporting traveling audit staff during extended assignments nationwide. The role ensures food service standards, health regulations, and efficient operations across temporary worksites.

You will plan nutritious menus, supervise kitchen teams, manage budgets, and adapt to mobile or temporary kitchens while traveling or staying local.

Qualifications

• Strong leadership and team coordination in high-pressure environments.
• Proven experience in managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.
• Knowledge of scheduling.
• Banquet experience.
• Inventory and purchasing experience.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability.
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings.
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations.
• Manage food inventory, ordering, and supply logistics across different travel destinations.
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency.
• Coordinate meal schedules with audit leadership to align with work timelines and team availability.
• Monitor and manage food-related budgets while minimizing waste.
• Continuously assess team feedback to refine meal quality, presentation, and variety.

Skills

Leadership

Kitchen ops

Food safety

Autonomy

Time management

Communication

Flexibility

Scheduling

Banquet

Inventory

Job description

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for our Travel Task Force, supporting traveling audit staff during extended assignments nationwide. The role ensures food service standards, health regulations, and efficient operations across temporary worksites.

You will plan nutritious menus, supervise kitchen teams, manage budgets, and adapt to mobile or temporary kitchens while traveling or staying local.