Traveling - Executive Chef - Needed ASAP

Bridgepoint, LLC; Baton Rouge (LA); On-site; USD 64,000 - 79,000; Full time

Job summary

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for our Travel Task Force, supporting traveling audit staff during extended assignments nationwide. The role ensures food service standards, health regulations, and efficient operations across temporary worksites.

You will plan nutritious menus, supervise kitchen teams, manage budgets, and adapt to mobile or temporary kitchens while traveling or staying local.

Qualifications

• Strong leadership and team coordination in high-pressure environments.
• Proven experience in managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.
• Knowledge of scheduling.
• Banquet experience.
• Inventory and purchasing experience.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability.
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings.
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations.
• Manage food inventory, ordering, and supply logistics across different travel destinations.
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency.
• Coordinate meal schedules with audit leadership to align with work timelines and team availability.
• Monitor and manage food-related budgets while minimizing waste.
• Continuously assess team feedback to refine meal quality, presentation, and variety.

Skills

Leadership

Kitchen ops

Food safety

Autonomy

Time management

Communication

Flexibility

Scheduling

Banquet

Inventory

Job description

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
• Manage food inventory, ordering, and supply logistics across different travel destinations
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
• Coordinate meal schedules with audit leadership to align with work timelines and team availability
• Monitor and manage food-related budgets while minimizing waste
• Continuously assess team feedback to refine meal quality, presentation, and variety

Qualifications

• Strong leadership and team coordination skills in high-pressure environments
• Proven experience in managing kitchen operations and developing meal plans
• Thorough knowledge of food safety practices and regulatory compliance
• Ability to work independently in dynamic, mobile work environments
• Excellent organizational and time-management skills
• Effective communication skills, especially in coordinating with cross-functional teams
• Flexible and adaptable to changing locations and culinary conditions
• Knowledge of scheduling
• Banquet experience
• Inventory and purchasing experience

Why Join Us?

• We pay for your travel
• Work in unique locations across the U.S.
• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, and earn a weekly salary of $1,572 we want to hear from you.