Traveling - Executive Chef -Needed ASAP

Bridgepoint, LLC; Baton Rouge (LA); On-site; USD 61,000 - 82,000; Full time

Benefits offered by this job

We pay travel

Travel to unique locations

Diverse experience

Supportive, high-energy team

Job summary

Bridgepoint, LLC is seeking an Executive Chef to lead culinary operations for the Travel Task Force. You will oversee meal prep and delivery for traveling audit staff, ensure food safety and regulatory compliance, and optimize operations across temporary worksites.

Responsibilities include menu planning, inventory management, training staff, and coordinating with leadership to align meals with work timelines. This role offers travel across the U.S. with competitive compensation.

Qualifications

• Strong leadership and team coordination in high-pressure environments.
• Proven experience managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication skills, especially with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.
• Banquet experience.
• Inventory and purchasing experience.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs and dietary restrictions.
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings.
• Ensure all food safety, sanitation, and hygiene standards are met per local regulations.
• Manage food inventory, ordering, and supply logistics across destinations.
• Train and supervise staff in kitchen safety and culinary techniques.
• Coordinate meal schedules with audit leadership to align with timelines.
• Monitor and manage food-related budgets and minimize waste.
• Refine meal quality and presentation based on team feedback.

Skills

Leadership

Team coordination

Food safety

Independent work

Organization

Time management

Cross-functional comms

Banquet experience

Inventory purchasing

Job description

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
• Manage food inventory, ordering, and supply logistics across different travel destinations
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
• Coordinate meal schedules with audit leadership to align with work timelines and team availability
• Monitor and manage food-related budgets while minimizing waste
• Continuously assess team feedback to refine meal quality, presentation, and variety

Qualifications

• Strong leadership and team coordination skills in high-pressure environments
• Proven experience in managing kitchen operations and developing meal plans
• Thorough knowledge of food safety practices and regulatory compliance
• Ability to work independently in dynamic, mobile work environments
• Excellent organizational and time-management skills
• Effective communication skills, especially in coordinating with cross-functional teams
• Flexible and adaptable to changing locations and culinary conditions
• Knowledge of scheduling
• Banquet experience
• Inventory and purchasing experience

Why Join Us?

• We pay for your travel
• Work in unique locations across the U.S.
• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, and earn a weekly salary of $1,572 we want to hear from you.