Traveling Chef Manager - Multisite Kitchen Leader

Waters of LaGrange; Indiana; Vor Ort; USD 70.000 - 100.000; Vollzeit

Zusammenfassung

Waters of LaGrange is seeking a Traveling Chef Manager to lead culinary operations across multiple healthcare communities. You will travel between facilities, mentor kitchen teams, and ensure high-quality dining aligned with resident needs.

You'll implement menus, oversee safety and sanitation, manage inventory, and partner with leadership to deliver consistent, nutritious meals with hospitality at the forefront.

Qualifikationen

• Must possess a high school education or equivalent.
• Two years dietary experience.
• Experience with senior adults or healthcare populations.
• Must be able to cook a variety of foods in large quantities
• ServSafe certification or equivalent food-safety credential.
• Certified Dietary Manager (strongly preferred)
• Experience managing multiple culinary locations or traveling to cook.
• Experience with inventory, purchasing, and menu management is a plus.

Aufgaben

• Lead and oversee culinary operations across multiple healthcare communities.
• Provide leadership and guidance to Executive Chefs and kitchen teams.
• Maintain consistent culinary standards, recipes, and service.
• Support new community openings and staffing transitions.
• Ensure meals meet nutritional needs and dietary restrictions.
• Promote hospitality-focused dining and resident satisfaction.
• Hands-on training and cooking with staff.
• Monitor inventory, purchasing, waste, and vendor specs.

Kenntnisse

Leadership

Staff coaching

Quality food service

Food safety awareness

Multi-site travel

Ausbildung

ServSafe certification

Certified Dietary Manager

High school diploma or equivalent

Jobbeschreibung

Waters of LaGrange is seeking a Traveling Chef Manager to lead culinary operations across multiple healthcare communities. You will travel between facilities, mentor kitchen teams, and ensure high-quality dining aligned with resident needs.

You'll implement menus, oversee safety and sanitation, manage inventory, and partner with leadership to deliver consistent, nutritious meals with hospitality at the forefront.