Traveling Chef Manager: Lead Multisite Healthcare Kitchens

Waters of Hobart; Hobart (IN); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Waters of Hobart is seeking a Traveling Chef Manager to lead culinary operations across multiple healthcare and assisted living communities. This hands-on leadership role supports local kitchen teams, ensures quality dining experiences, and upholds safety and resident-focused service.

You will travel between facilities, execute menus, train staff, and ensure sanitation and nutrition standards are met to deliver consistently nutritious and appealing meals for seniors.

Qualifikationen

• Must have a high school education or equivalent.
• Two years dietary experience.
• Experience with senior or healthcare populations.
• Must be able to cook a variety of foods in large quantities.
• ServSafe certification or equivalent food-safety credential.
• Certified Dietary Manager (strongly preferred).
• Experience managing multiple culinary locations or traveling to cook.
• Experience with inventory, purchasing, and menu management is a plus.

Aufgaben

• Lead and supervise Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
• Maintain consistent culinary standards, recipes, presentation, and service across locations.
• Travel between facilities to provide operational support and oversee menus.
• Provide hands-on training on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
• Monitor food safety, sanitation, and adherence to dietary requirements across all sites.

Kenntnisse

Leadership

Coaching

Food safety

Menu execution

Inventory management

Ausbildung

High school diploma or equivalent

Two years dietary experience

Experience with senior/healthcare populations

ServSafe certification

Certified Dietary Manager (preferred)

Experience traveling across locations

Jobbeschreibung

Waters of Hobart is seeking a Traveling Chef Manager to lead culinary operations across multiple healthcare and assisted living communities. This hands-on leadership role supports local kitchen teams, ensures quality dining experiences, and upholds safety and resident-focused service.

You will travel between facilities, execute menus, train staff, and ensure sanitation and nutrition standards are met to deliver consistently nutritious and appealing meals for seniors.