Travel-Ready Food Safety QA Auditor & Trainer

SteriTech; Alton (IL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401(k) with company matching

Tuition reimbursement

Descripción de la vacante

Rentokil is seeking Food Safety Specialists to support hotel, restaurant, and grocery clients in upholding brand standards and delivering top-notch guest experiences. The role emphasizes assessments, audits, and staff training to maintain food safety, health, and sanitation across client locations.

Role requires significant travel (8-10 days per month) with some evenings and weekends. Strong knowledge of food safety and regulatory compliance is preferred; Licenses/certificates are covered by the

Responsabilidades

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work.
• Conducting Audits and Inspections.
• Implementing and Monitoring food safety.
• Training and Educating staff.
• Investigating food safety incidents.
• Ability to work a flexible schedule.
• Strong technical knowledge of food safety is preferred.
• Available to work Monday-Friday and Saturdays and evenings as needed.
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us).
• Strong knowledge of food safety is preferred.

Descripción del empleo

Rentokil is seeking Food Safety Specialists to support hotel, restaurant, and grocery clients in upholding brand standards and delivering top-notch guest experiences. The role emphasizes assessments, audits, and staff training to maintain food safety, health, and sanitation across client locations.

Role requires significant travel (8-10 days per month) with some evenings and weekends. Strong knowledge of food safety and regulatory compliance is preferred; Licenses/certificates are covered by the