Traveling Hotel Sous Chef — Banquets & Fast-Paced Kitchens

Bridgepoint, LLC; Houston (TX); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Travel paid

Lodging provided

Per diem $25/day

OT pay

Job summary

Bridgepoint, LLC seeks a Task Force Hotel Sous Chef for a 100% travel assignment, averaging up to 2 months. Pay is $30 per hour plus OT, with travel, lodging, and a $25 per diem covered. The role includes occasional Banquet Chef duties and requires hotel kitchen experience.

The candidate will lead food preparation, enforce standards, manage inventory, and supervise kitchen staff while supporting opening/closing operations as assigned by the Executive Chef.

Qualifications

• Experience as sous chef in hotels or restaurants.
• Ability to oversee kitchen operations and ensure standards.
• Willingness to travel 100% for up to 2 months.

Responsibilities

• Oversee food preparation and cooking to meet guest specifications.
• Monitor portion sizes, ingredients, and sanitation standards.
• Ensure kitchen staff adhere to recipes, procedures, and safety protocols.
• Operate kitchen equipment safely and maintain cleanliness.
• Manage inventory and ensure fresh, high-quality supplies.
• Control temperatures and proper food storage after cooking.
• Maintain organized, sanitary kitchen workstation and equipment.
• Assist with opening/closing duties as directed by Executive Chef.

Skills

Hotel experience

Banquet service

Job description

Bridgepoint, LLC seeks a Task Force Hotel Sous Chef for a 100% travel assignment, averaging up to 2 months. Pay is $30 per hour plus OT, with travel, lodging, and a $25 per diem covered. The role includes occasional Banquet Chef duties and requires hotel kitchen experience.

The candidate will lead food preparation, enforce standards, manage inventory, and supervise kitchen staff while supporting opening/closing operations as assigned by the Executive Chef.