Travel Center Cook — Growth, Benefits & Flexible Hours

TravelCenters of America; Reddick (FL); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Fuel

Job summary

TravelCenters of America is hiring a Cook to support our kitchen teams at our travel centers. You’ll prepare and present quality food, follow plate presentation guides, and ensure safe handling and storage of ingredients.

You’ll work closely with leaders and co-workers to deliver great customer service, with flexibility for nights, weekends, and holidays. Join a team that values reliability and guest-focused service.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team.
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co‑workers
• Perform other job‑related duties as assigned

Skills

Good verbal communication

Team player

Job description

TravelCenters of America is hiring a Cook to support our kitchen teams at our travel centers. You’ll prepare and present quality food, follow plate presentation guides, and ensure safe handling and storage of ingredients.

You’ll work closely with leaders and co-workers to deliver great customer service, with flexibility for nights, weekends, and holidays. Join a team that values reliability and guest-focused service.