Travel Center Cook: Flexible Hours & Benefits

Csod; Clayton (IN); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Employee discounts

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team, preparing and presenting quality food to guests at our travel centers. You will perform prep tasks, manage grill stations, and ensure every plate meets our presentation standards.

We value teamwork, safety, and guest service, with opportunities to grow within TA’s network. Candidates should be able to work nights, weekends, and holidays as needed.

Qualifications

• Experience in food preparation is preferred.
• Ability to follow recipes and plate presentation guidelines.
• Willingness to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Wash, chop and sort ingredients for prep.
• Set up grill stations including broiler, fryer and grill.
• Prepare all products to guest specifications and presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and waste control; report safety issues.
• Prioritize tasks based on restaurant and guest needs; maintain communication with leaders.

Job description

TravelCenters of America is hiring a Cook to join our restaurant team, preparing and presenting quality food to guests at our travel centers. You will perform prep tasks, manage grill stations, and ensure every plate meets our presentation standards.

We value teamwork, safety, and guest service, with opportunities to grow within TA’s network. Candidates should be able to work nights, weekends, and holidays as needed.