Travel Center Cook: Nights, Weekends & Growth

TravelCenters of America; Wells (NV); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology

Job summary

TravelCenters of America is hiring for a Cook to join our restaurant team. The Cook will prepare and present quality food, work with prep and grill stations, and support safe food handling practices. This role requires teamwork and reliable hours to cover nights, weekends, and some holidays.

Join TA’s well-known travel centers network and enjoy on-site meal discounts, benefits, and opportunities for growth while contributing to a superior dining experience for travelers.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is hiring for a Cook to join our restaurant team. The Cook will prepare and present quality food, work with prep and grill stations, and support safe food handling practices. This role requires teamwork and reliable hours to cover nights, weekends, and some holidays.

Join TA’s well-known travel centers network and enjoy on-site meal discounts, benefits, and opportunities for growth while contributing to a superior dining experience for travelers.