Grill & Prep Cook: Flexible Hours & Benefits

Csod; Sawyer (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Cook to join our team at our travel centers. You will prepare and present quality food, work in a fast-paced setting, and support guests to ensure they leave satisfied. The role emphasizes safety, teamwork, and adherence to plate presentation guidelines.

The position offers a collaborative environment with opportunities to grow within TA’s network of locations, and requires flexibility to work nights, weekends, and some holidays as needed.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Cook to join our team at our travel centers. You will prepare and present quality food, work in a fast-paced setting, and support guests to ensure they leave satisfied. The role emphasizes safety, teamwork, and adherence to plate presentation guidelines.

The position offers a collaborative environment with opportunities to grow within TA’s network of locations, and requires flexibility to work nights, weekends, and some holidays as needed.