Trattoria di Montaluce - Front of House Support

Montaluce Winery and Restaurant; Dahlonega (GA); Vor Ort; USD 26.000 - 38.000; Vollzeit

Benefits dieser Stelle

Opportunities for advancement

Paid training

Zusammenfassung

Trattoria di Montaluce in Dahlonega, GA is seeking enthusiastic Front of House Staff to provide a warm welcome and outstanding service. You will be the first point of contact for guests, handling reservations, guiding seating, and answering menu questions in a fast-paced setting.

The role emphasizes strong communication, organization, and a positive attitude. Previous hospitality experience is preferred but not required; training is provided and opportunities for advancement are available within

Qualifikationen

• Excellent communication and guest service focus.
• Ability to work quickly in a fast-paced environment.
• Strong organizational abilities for multi-tasking.
• Positive attitude and teamwork.
• Prior hospitality or customer service experience preferred but not required.
• Basic math for handling payments.

Aufgaben

• Greet and welcome guests and maintain a friendly atmosphere.
• Manage reservations and seating efficiently.
• Assist guests with menu questions and services offered.
• Ensure front-of-house cleanliness and organization.
• Coordinate with kitchen and bar staff for smooth service.
• Handle guest concerns professionally.
• Process payments accurately and maintain cash handling procedures.
• Maintain knowledge of menu items and ingredients.

Kenntnisse

Interpersonal skills

Communication skills

Fast-paced environment

Organizational skills

Customer service

Basic math

Jobbeschreibung

Job description:

Overview

We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team here at Trattoria di Montaluce. As a vital part of our establishment, you will be the first point of contact for our guests, ensuring they receive exceptional service and a warm welcome. This role requires excellent communication skills, a friendly demeanor, and the ability to thrive in a fast-paced environment. If you are passionate about providing outstanding customer experiences.

Responsibilities

• Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere.
• Manage reservations and seating arrangements efficiently.
• Assist guests with inquiries about the menu, specials, and services offered.
• Ensure cleanliness and organization of the front-of-house area.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Handle guest complaints or concerns with professionalism and empathy.
• Process payments accurately and efficiently while maintaining cash handling procedures.
• Maintain knowledge of menu items, including ingredients and preparation methods.

Skills

• Strong interpersonal and communication skills to interact effectively with guests and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent organizational skills to manage multiple tasks simultaneously.
• A positive attitude with a commitment to providing exceptional customer service.
• Previous experience in a hospitality or customer service role is preferred but not required.
• Basic math skills for handling transactions accurately.

Join our team and contribute to creating memorable experiences for our guests!

Job Types: Full-time, Part-time

Benefits:

• Opportunities for advancement
• Paid training

Work Location: In person