Transportation Assistant

NC State University; Raleigh, Northern (NC, KY); Hybrid; USD 39,000 - 41,000; Full time

Benefits offered by this job

Wolfpack Perks

Job summary

NC State University’s Dining Catering department is hiring a Transportation Assistant to support campus dining operations in Raleigh, NC. The role involves loading/unloading cargo, assisting in catering stock rooms, and ensuring vehicle maintenance compliance.

A valid NC driver’s license is required within 60 days of hire and a high school diploma or equivalent is necessary. The position offers a standard 40-hour week with varied hours, potential overtime, and opportunities to work events and

Qualifications

• High school diploma or equivalency is required.
• Valid NC Driver’s License within 60 days of hire is required.
• Experience in catering operations or events is preferred.
• Experience operating delivery trucks or similar vehicles is preferred.
• Customer service experience is preferred.

Responsibilities

• Load and unload cargo at each location and assist with setup/breakdown.
• Assist in the catering stock room, labeling, storing and pulling stock.
• Assist supervisor with routine maintenance and inspection; keep records of maintenance and fueling of vehicles.
• Comply with DOT and state requirements for motor vehicle operators.

Skills

Customer service

Safety awareness

Vehicle operation

Teamwork

Education

High school diploma or equivalency

Job description

Please see Special Instructions for more details.

Job Posting Information

Posting Number

PG195261SP

Internal Recruitment

No

Working Title

Transportation Assistant

Anticipated Hiring Range

$39,443 - $41,415

Work Schedule

40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Department

NC State Dining

About the Department

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Duties include, but are not limited to:

• Load and unload cargo at each location; assist with setup and breakdown.
• Assist in the catering stock room, including labeling, storing, pulling stock and equipment.
• Assist supervisor with routine preventative maintenance and inspection; keep proper records of maintenance and fueling of all vehicles.
• Comply with all Department of Transportation and State requirements for operators of motor vehicles.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.

Other Responsibilities

• Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Perform other duties as assigned to ensure Campus Enterprises’ business needs are met.

Qualifications

High school diploma or equivalency.

Preferred Qualifications

• Knowledge of catering operations, including the transportation of food, equipment, and personnel for events.
• Previous experience operating delivery trucks or similar commercial vehicles.
• Demonstrated ability to safely operate assigned vehicles and equipment.
• Experience working in a customer service-oriented environment, preferably in food service, catering, or event operations.
• Proficiency in computer applications and the ability to learn new software programs and systems.

Required License or Certification

• Valid North Carolina Driver’s License is required within 60 days of hire and must be maintained as a condition of employment.

Valid NC Driver's License required

Valid NC Driver's License required Yes

Commercial Driver's License Required? No

Recruitment Dates and Special Instructions

Job Open Date 10/12/2026

Earliest Close Date: 10/19/2026

Position Number

00109225

Position Type

SHRA

Position Classification Band Title

Support Services Associate

Position Classification Band Level

Journey

Position Classification Salary Range

$ 33,540 - $ 58,335

Salary Grade Equivalency

NC02

Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

1.0

Appointment

12 Month Recurring

Mandatory Designation - Adverse Weather

Mandatory - Adverse Weather

Mandatory Designation - Emergency Events

Mandatory - Medical Emergencies, Mandatory - Fire/Explosions, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies

Time Limited Position

No

Time-Limited Appointment Length (if applicable)

N/A

Department Id

471504 - Dining Catering

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail] .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

NC STATE UNIVERSITY

RALEIGH, NC 27695

PHONE: [phone]