Training or Internship

Cetusa; Key West (FL); Hybrid; USD 32,000 - 41,000; Full time

Benefits offered by this job

Shared housing

Job summary

Cetusa in Key West, FL offers an internship/trainee program in hospitality management. The host properties provide upscale hotel food service exposure, with emphasis on quality and guest experience.

The program requires Advanced English, a hospitality or restaurant management background, and readiness to learn and supervise in a hotel setting. Program dates begin September/October 2026 with 32–40 hours per week and a housing option (shared).

Qualifications

• Internship: hospitality/restaurant management student or recent graduate within 12 months.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food & beverage operation.
• Understand menu content, changes, and promotional activities.
• Advance management skills and supervisory duties.
• Apply for the Internship program if a hospitality/restaurant management student or recent graduate within 12 months of graduation.
• Apply for the Trainee program if you hold a hospitality/restaurant management degree and have 1 year of related work experience or 5+ years in the field.
• Applicants must speak Advanced English, have a positive attitude and the ability to communicate with clients and hotel associates.

Skills

Advanced English

Client communication

Education

Hospitality/Restaurant Management

Job description

Program Start: September/October 2026

Hours: 32-40 hours/week

Compensation: $19.50 per hour

Number of Positions Offered: 1

Housing: shared housing- details to be determined

Host Company Description:

The host company is a collection of boutique historic properties spread across Old Town Key West. The properties blend 19 th and 20 th century architecture with lush tropical landscaping, pools, and a relaxed island atmosphere. Key West, FL is a compact island packed with tropical beauty, quirky culture, and a famously laid-back vibe. Travelers enjoy its beaches, snorkeling and watersports, nightlife, and unforgettable sunsets.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates