Training or Internship

CETUSA; Kailua (HI); Hybride; USD 26 000 - 30 000; Plein temps

Résumé du poste

Cetusa in Kailua, Hawaii offers an Internship and Trainee program within an upscale hotel setting. Learn all aspects of food service and uphold top quality standards in F&B operations while advancing supervisory skills.

Applicants must be hospitality or restaurant management students or recent graduates within 12 months, with advanced English. Trainee eligibility includes foreign degrees with related experience or 5+ years in hospitality management.

Qualifications

• Hospitality or restaurant management degree required.
• Recent graduates within 12 months may apply.
• Foreign-degree holders eligible for Trainee program with 1 year of international hospitality experience or 5+ years in the field.
• Advanced English required to communicate with clients and hotel staff.

Responsabilités

• Learn all aspects of food service in an upscale hotel.
• Uphold the highest quality standards for the food & beverage operation.
• Understand menu content, updates, and promotional activities.
• Advance management skills and supervisory duties.
• Communicate effectively with clients and hotel associates.

Connaissances

Advanced English

Formation

Hospitality/Restaurant Management degree

Description du poste

Start Date: November 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$19.00-$22.00 per hour + tips
Housing: none provided
Number of Positions Offered: 2

Host Company Description

The host company is a historic private club known for its panoramic ocean and mountain views, championship-level 18-hole golf course, and nearly a century of hosting world-class golfers and U.S. Presidents. Kailua is one of O’ahu’s most laid-back beach towns, known for turquoise water and soft white sand at its beach parks, scenic hikes like the Lanikai Pillbox Trail, kayaking, the Kawainui Marsh Wildlife Sanctuary, and a charming local town center with a market, unique boutiques, and cafes.

Position Description

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates