Tortilla & Snack R&D Scientist — From Concept to Launch

Easy Foods Inc.

Kissimmee (FL)

On-site

USD 90,000 - 95,000

Full time

12 days ago

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Benefits offered by this job

Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid parental leave
Paid time off
Retirement plan
Vision insurance

Job summary

Easy Foods Inc. in Kissimmee, FL is seeking a Bakery R&D Scientist to lead new tortilla and snack development from concept to launch.

You will turn trends into tangible foods, optimize flavor, texture, and shelf life, and collaborate with production, QA, and marketing to bring winners to market. The role requires tortilla, flatbread, and flour-based baked goods manufacturing experience, a Bachelor's degree in food science or related field, and willingness to relocate and travel up to 25%.

Qualifications

  • Bachelor's degree in food science, cereal/grain science, food engineering or related field required.
  • Tortilla, flatbread, snack chip and flour-based baked goods manufacturing experience.

Responsibilities

  • Develop tortilla and snack products from concept to launch.
  • Turn trends into tangible, sellable innovations for market success.
  • Fine-tune formulations for flavor, texture, shelf life and scale.
  • Partner with production, marketing and QA to bring winners to market.
  • Push the boundaries of what a tortilla can be.

Skills

Bakery experience
Food product development
Creativity

Education

Bachelor's degree in Food Science/related field

Tools

TraceGains
SAP Business One / ERP

Job description

Easy Foods Inc. in Kissimmee, FL is seeking a Bakery R&D Scientist to lead new tortilla and snack development from concept to launch.

You will turn trends into tangible foods, optimize flavor, texture, and shelf life, and collaborate with production, QA, and marketing to bring winners to market. The role requires tortilla, flatbread, and flour-based baked goods manufacturing experience, a Bachelor's degree in food science or related field, and willingness to relocate and travel up to 25%.

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