Bakery R&D Scientist - Tortilla Manufacturing EXPERIENCE REQUIRED

Easy-Foods; Kissimmee (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Employee assistance program

Health insurance

Life insurance

Paid parental leave

Paid time off

Vision insurance

Job summary

Easy-Foods is seeking a Bakery R&D Scientist for our Tortilla Manufacturing division to lead new product development from concept to shelf. You will turn trends into tangible innovations while fine-tuning formulations for flavor, texture, shelf life, and scalability.

The role requires tortilla/flatbread and flour-based baked goods experience, with a must for bakery expertise. You will work closely with production, marketing, and QA to launch winning products in a fast-growing facility located in

Qualifications

• Bakery/food product development experience required.
• Strong knowledge of dough, batter, and formulation.
• Ability to translate trends into commercial tortilla products.

Responsibilities

• Develop new tortilla and snack products from concept to launch.
• Refine formulations for flavor, texture, shelf life, and scale.
• Collaborate with production, marketing, and QA to bring winners to market.
• Evaluate ingredient COAs and troubleshoot production issues.
• Drive innovative thinking beyond traditional tortillas.

Skills

Bakery experience

Creativity balanced with technical

Flour handling

Education

Bachelor's degree in food science or related field

Tools

TraceGains

SAP Business One

Job description

Bakery R&D Scientist - Tortilla Manufacturing EXPERIENCE REQUIRED

Pay: $90,000.00 - $95,000.00 per year

Our fast-growing Tortilla Manufacturing & Snack Facility is on the hunt for a Bakery R&D Scientist to lead the charge on new product development — someone who can take an idea from the whiteboard to the shelf and make taste buds everywhere very, very happy

What You Bring:

• Bakery experience is a MUST — you know your way around flour, fermentation, and formulation


• Creativity balanced with technical know-how

What You'll Do:

• Develop craveable new tortilla and snack products from concept to launch


• Turning trends into tangible, sellable innovations


• Fine-tune formulations for flavor, texture, shelf life, and scale


• Partner with production, marketing, and QA to bring winners to market


• Push the boundaries of what a tortilla can be

Responsibilities

• You are responsible for interpreting technical data—such as flour COAs and dough rheology (farinograph data)—to optimize production. This includes adjusting mixing times, hydration, and processing settings to maintain consistency, as well as diagnosing and solving production issues like cracking, sticking, or shelf-life problems.


• You must possess deep knowledge of how various ingredients perform within a system, including: Leavening & Preservatives : Managing pH, gas release timing, and shelf-stability mechanisms.


• Emulsifiers, Conditioners & Enzymes : Understanding their impact on gluten development, rollability, and crumb structure.


• Hydrocolloids, Fats & Proteins : Utilizing these for texture control, water retention, and machinability.


• You need to understand how factors like particle size and flour granulation influenced dough hydration and performance. This includes comparing measurement methods (e.g., sieve vs. laser diffraction).


• Beyond simple \"pass/fail\" checks, you are tasked with evaluating ingredient COAs critically, leading technical troubleshooting discussions with vendors, and evaluating alternate ingredient sources based on functional performance rather than just cost.

Required Qualifications

• Bachelor’s degree in food science, Cereal Science, Grain Science, Food Engineering, or a closely related field-or demonstrated equivalent through direct production and formulation experience


• Tortilla, flatbread, snack chip and flour-based baked goods manufacturing experience

Preferred Qualifications

• Experience with Trace Gains or a similar supplier compliance and specification management platform


• Working knowledge of SAP Business One or comparable ERP system


• SQF Practitioner certification or working knowledge of SQF Code requirements.


• Bilingual English/Spanish

Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state, or local law.

Must be authorized to work for any employer in US

• Employee assistance program


• Health insurance


• Life insurance


• Paid parental leave


• Paid time off


• Vision insurance

Education:

• Bachelor's (Preferred)

Experience:

• Tortilla, and flour-based baked goods manufacturing : 3 years (Required)

Language:

• Spanish (Preferred)

Ability to Commute:

• Kissimmee, FL 34758 (Required)

Ability to Relocate:

• Kissimmee, FL 34758: Relocate before starting work (Required)