Top-Notch Restaurant Server

Dimensionhospitality; Highlands Ranch, Northern (CO, KY); Híbrido; USD 28.000 - 42.000; Jornada completa

Descripción de la vacante

Dimension Hospitality in Highlands Ranch, CO is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized dining area.

You will work closely with kitchen and service teams to ensure guests have a welcoming experience, handle payments, and help reset tables during peak times.

Previous serving experience is welcome but not required; flexible scheduling, guest interaction, and a team‑oriented environment are valued.

Formación

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask and work in a fast paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.
• Flexible to work any days of the week, including holidays and weekends.

Responsabilidades

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Conocimientos

Customer service

Communication

Multitasking

POS experience

Team oriented

Herramientas

POS systems

Descripción del empleo

Dimension Hospitality in Highlands Ranch, CO is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized dining area.

You will work closely with kitchen and service teams to ensure guests have a welcoming experience, handle payments, and help reset tables during peak times.

Previous serving experience is welcome but not required; flexible scheduling, guest interaction, and a team‑oriented environment are valued.