To-Go Line Cook: Flexible Hours & Growth

PF Changs China Bistro; Chicago (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

PF Changs China Bistro is hiring immediately for Takeout/To Go cooks at our Chicago area To Go location. Positions include Line Cook, Wok Cook, and Station Chef for to-go, takeout, delivery, curbside pickup and catering orders.

The role requires following established recipes, safety and sanitation guidelines, and working in a fast-paced, guest-focused kitchen. Training is provided; all shifts and hours are available.

Qualifications

• Must be at least 18 years old.
• Previous experience is not required – we will train you!
• Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Responsibilities

• Prepare and cook all food items to restaurant specifications
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Attention to detail

Job description

PF Changs China Bistro is hiring immediately for Takeout/To Go cooks at our Chicago area To Go location. Positions include Line Cook, Wok Cook, and Station Chef for to-go, takeout, delivery, curbside pickup and catering orders.

The role requires following established recipes, safety and sanitation guidelines, and working in a fast-paced, guest-focused kitchen. Training is provided; all shifts and hours are available.